{"id":1095,"date":"2017-03-16T10:01:20","date_gmt":"2017-03-16T10:01:20","guid":{"rendered":"http:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920.jpg"},"modified":"2017-03-16T12:36:39","modified_gmt":"2017-03-16T12:36:39","slug":"abstract-1239145_1920","status":"inherit","type":"attachment","link":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/braten-backen-karamellisieren-chemie-des-guten-geschmacks\/abstract-1239145_1920\/","title":{"rendered":"Chemie des guten Geschmacks"},"author":4,"comment_status":"open","ping_status":"closed","template":"","meta":[],"acf":[],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920.jpg'><img width=\"300\" height=\"228\" src=\"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920-300x228.jpg\" class=\"attachment-medium size-medium\" alt=\"Braten\" loading=\"lazy\" srcset=\"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920-300x228.jpg 300w, https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920-768x583.jpg 768w, https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920-1024x778.jpg 1024w, https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Maillard Reaktion beim Braten von Fleisch<\/p>\n"},"caption":{"rendered":"<p>Bild: Pixabay CC0<\/p>\n"},"alt_text":"Braten","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1920,"height":1458,"file":"2017\/03\/abstract-1239145_1920.jpg","sizes":{"thumbnail":{"file":"abstract-1239145_1920-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920-150x150.jpg"},"medium":{"file":"abstract-1239145_1920-300x228.jpg","width":300,"height":228,"mime_type":"image\/jpeg","source_url":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920-300x228.jpg"},"medium_large":{"file":"abstract-1239145_1920-768x583.jpg","width":768,"height":583,"mime_type":"image\/jpeg","source_url":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920-768x583.jpg"},"large":{"file":"abstract-1239145_1920-1024x778.jpg","width":1024,"height":778,"mime_type":"image\/jpeg","source_url":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920-1024x778.jpg"},"soc-732x350":{"file":"abstract-1239145_1920-732x350.jpg","width":732,"height":350,"mime_type":"image\/jpeg","source_url":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920-732x350.jpg"},"soc-1128x530":{"file":"abstract-1239145_1920-1128x530.jpg","width":1128,"height":530,"mime_type":"image\/jpeg","source_url":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920-1128x530.jpg"},"tptn_thumbnail":{"file":"abstract-1239145_1920-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920-150x150.jpg"},"full":{"file":"abstract-1239145_1920.jpg","width":1920,"height":1458,"mime_type":"image\/jpeg","source_url":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":1094,"source_url":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2017\/03\/abstract-1239145_1920.jpg","_links":{"self":[{"href":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-json\/wp\/v2\/media\/1095"}],"collection":[{"href":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-json\/wp\/v2\/comments?post=1095"}]}}