{"version":"1.0","provider_name":"Hungry for Science","provider_url":"https:\/\/www.openscience.or.at\/hungryforscienceblog","author_name":"bESSERwisser","author_url":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/author\/besserwisser\/","title":"Wissenschaftliches Gl\u00fchwein-Protokoll - Hungry for Science","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Yx0QJbS8km\"><a href=\"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wissenschaftliches-gluehwein-protokoll\/\">Wissenschaftliches Gl\u00fchwein-Protokoll<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wissenschaftliches-gluehwein-protokoll\/embed\/#?secret=Yx0QJbS8km\" width=\"600\" height=\"338\" title=\"&#8222;Wissenschaftliches Gl\u00fchwein-Protokoll&#8220; &#8212; Hungry for Science\" data-secret=\"Yx0QJbS8km\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.openscience.or.at\/hungryforscienceblog\/wp-content\/uploads\/2025\/12\/drink-6988494_1920.jpg","thumbnail_width":1920,"thumbnail_height":1536,"description":"Wenn Sie auch der Meinung sind, dass ein ordentlicher Gl\u00fchwein unbedingt Illicium verum, Zingiber officinale und C2H5OH enthalten sollte, k\u00f6nnte Sie unser nachfolgendes wissenschaftliches Gl\u00fchwein-Protokoll interessieren \u2013 und sonst vielleicht auch. Eine \u00dcbersetzung in alltagstaugliche K\u00fcchensprache finden Sie am Ende des Artikels. Viel Spa\u00df beim Nachkochen und Verkosten! Weihnachtlicher Gl\u00fchwein (12 Aliquote zu je 100ml) [&hellip;]"}